Recipes – Inspiration – Lifestyle
Soups are comfy and an easy way to get a lot of veggies in your system. This soup is spicy, creamy and crispy. Ingredients 3 tortilla pancakes 1 yellow onion 3 garlic cloves 10-15 cherry tomatoes 4 tablespoon tomato paste 8 mushrooms 1 red bell pepper 1 chili 2 teaspoon chili sauce 2 teaspoon cumin [...]
Today is a good day. I’m celebrating finishing Challenge22 – eating vegan for 22 days. Yay! It has been an amazing journey (like the last time) – but this time I’m never going back. Once again, my skin problems (a weird allergy to something still unknown) has disappeared and I no longer take antihistamine every [...]
Up for something sweet? Try these delicious cacao-banana pancakes. 🙂 Not too unhealthy either! Ingredients 1 mashed banana 3/4 cup (95 g) whole wheat flour 2 tablespoon cacao powder 1/2 cup (125 ml) almond milk 1/4 cup (60) ml water 2 tablespoon coconut sugar 1 tablespoon baking powder Olive oil for frying Maple syrup, [...]
I have never tried blending a soup before. Blending a hot soup apparently does not sit well with a Brazilian blender (thought they liked it hot?). Well, turned out to be a hot tomato mess in my kitchen. I experimented with a vegan tomato soup recipe that turned out amazing, but I needed to blend [...]
This vegan tomato soup is filled with flavour and quick to prepare. Perfect with a good glass of red wine, rustic bread and a little (vegan) aioli. Ingredients 1 medium yellow onion 3 garlic cloves 1 teaspoon paprika 2 teaspoon Sriracha sauce 1 can coconut milk 1 1/2 cup water (3,5 dl) Handful fresh oregano [...]
To eat vegan is often associated with a very healthy diet because of all the veggies and stuff. But you can actually eat real unhealthy as a vegan. If you eat too one sided – or end up only ordering fries because everything else on the menu contains either meat or dairy (…yes I have [...]
My new obsession is chickpeas. They taste so good and works in so many ways. Today I tried mixing it with mashed sweet potato and the result was yummy. Ingredients 1 can chickpeas (drained and dry) 1 can white beans (drained and dry) 1 chili 3 tablespoon olive oil 1 small chopped up yellow [...]
The second week of challenge22 is done. And even though I buy a lot of food - because I'm experimenting more than usual with recipes - I don't spend that much money. When you have the basic vegan ingredients in your pantry, stocking up on veggies is cheap. Even when you buy everything organic. That [...]
This week I got back to a solid routine at the gym. Many wonder if working out and veganism is a good match (some think that vegans don’t get enough protein). So I’m going to touch upon that subject from my personal perspective and what I believe. Working out is a consistent part of my [...]
My mom cooks like no one I have ever met. And I never dared to make her amazing carrot cake in fear of epic failure. But now I needed to find a vegan replacement. To be honest - I think I nailed it. This carrot cake is sweet - but not too sweet and the [...]
My Little Vegan Crush 