Sweet potato pancakes

These sweet potato pancakes actually tastes like French toast – not kidding! And depending on how much sugar you put in them they are perfect for breakfast, lunch or dinner.

Ingredients

• 2 tablespoon ground flax + 4 tablespoon water (to make “egg”)
• 1 1/2 cup (190 g) flour (of your choice)
• 1/2 cup (110 g) brown coconut sugar (or use brown sugar)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoon cinnamon
• 1 1/2 cup (375 ml) soy milk
• 1 teaspoon white vinegar
• 1 cup (200 g) mashed sweet potato
• 2 tablespoon olive oil

Cook

1. Mix flax seed and water in a large bowl
2. Add soy milk, vinegar, sweet potato and oil to the flax seed mix. Whisk well
3. In another bowl combine the flour, sugar, salt, baking powder and cinnamon
4. Stir wet ingredients into the dry ingredients until its an even dough.
5. Pull out a pan and cook 2-3 pancakes at a time. 3 minutes on each side, low heat.

For breakfast serve pancakes with maple syrup, fresh squeezed orange and nuts. Also great for lunch with a simple salad and one of my tasty vegan dressings.

Love, Nikoline