Today I wanted a greasy snack. With a touch of healthy. (Unfortunately) I like anything fried. So I tried adding guacamole in a fried onion. And boy was it tasty!
Good alone – but I suspect even better on a warm piece of toast.
Ingredients
- 3 big yellow onions
- 3-4 avocados
- 1 red onion
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 chopped tomatoes
- 1 pack cherry tomatoes
- 1 chili
- 1 teaspoon chili flakes
- 4 teaspoon garlic powder (or fresh garlic)
- Small handful cilantro
- Small handful parsley
- 1 cup flour
- 1 cup soy milk
- Pack of bread crumbs
- Vegetable oil (to fry)
- Salt and pepper
Cook
- Peel onions (save one onion for tomato salsa) and squeeze 8-10 onion rings out. Put them on a plate
- Blend the avocados and add 2 teaspoon garlic powder (or fresh garlic), a tablespoon olive oil, 1 teaspoon salt and lemon juice
- Chop the two tomatoes, chili, half of the cilantro and the red onion and mix with avocados – add chili flakes and the guacamole is done
- Put the guacamole into the onion rings (fill them up) and put them into the freezer until firm
- Put flour, 2 teaspoon garlic powder and soy milk in a bowl and mix until smooth
- Turn over the firm onions in the bowl-mix
- Turn over the onions in bread crumbs
- Fry in vegetable oil and place on a plate with some paper towel to let them drip off
- Chop the cherry tomatoes, the last cilantro, the parsley, 1 onion, 1 teaspoon garlic and mix with a little olive oil and vinegar – and you’re tomato salsa is ready for the fried onion rings. Enjoy!
Love, Nikoline
My Little Vegan Crush 
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