Crispy cones with spicy chickpea and sweet potato stuffing

My new obsession is chickpeas. They taste so good and works in so many ways. Today I tried mixing it with mashed sweet potato and the result was yummy.



  • 1 can chickpeas (drained and dry)
  • 1 can white beans (drained and dry)
  • 1 chili
  • 3 tablespoon olive oil
  • 1 small chopped up yellow onion
  • 3 garlic cloves
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon cumin
  • 1 tablespoon fresh chopped cilantro
  • 2 big sweet potatoes
  • Salt and pepper for taste
  • 1 lemon
  • Tahini dressing
  • 1 pack of crispy cones or small tacos



  • Boil the sweet potatoes with salt and mash when done
  • Make the tahini dressing
  • Sauté onion, garlic, chili and a little pepper in olive oil on a pan for a couple of minutes
  • Add chickpeas, white beans, cumin, cilantro, lemon juice and sweet chili dressing and sauté 3 minutes
  • Stuff your cones or your tacos with the sweet potato, spicy chickpea mix and top with tahini dressing and a little fresh cilantro.

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