Crispy cones with spicy chickpea and sweet potato stuffing

My new obsession is chickpeas. They taste so good and works in so many ways. Today I tried mixing it with mashed sweet potato and the result was yummy.

Ingredients

• 1 can chickpeas (drained and dry)
• 1 can white beans (drained and dry)
• 1 chili
• 3 tablespoon olive oil
• 1 small chopped up yellow onion
• 3 garlic cloves
• 1 tablespoon sweet chili sauce
• 1 teaspoon cumin
• 1 tablespoon fresh chopped cilantro
• 2 big sweet potatoes
• Salt and pepper for taste
• 1 lemon
• Tahini dressing
• 1 pack of crispy cones or small tacos

Cook

• Boil the sweet potatoes with salt and mash when done
• Make the tahini dressing
• Sauté onion, garlic, chili and a little pepper in olive oil on a pan for a couple of minutes
• Add chickpeas, white beans, cumin, cilantro, lemon juice and sweet chili dressing and sauté 3 minutes
• Stuff your cones or your tacos with the sweet potato, spicy chickpea mix and top with tahini dressing and a little fresh cilantro.