February 2018 – My Little Vegan Crush

Cinnamon rolls for sugary souls

February 20, 2018by mylittlevegancrushLeave a Comment

I'm in a sugary mood at the moment. Thinking about all sorts of cakes and desserts that I want to turn vegan. This sunday I woke up early while my friends where sleeping in (they went out to one of Sarah's shows on Saturday while I was in bed with a cold and FOMO). I [...]

Recipe

Soy and ginger glazed shiitake mushrooms

February 13, 2018February 13, 2018by mylittlevegancrushLeave a Comment

My crush of the month is shiitake mushrooms. Perfect substitute for meat in many dishes like salads, soups and thai food. And you can glaze them in so many delicious ways. This is my favorite glaze right now. I can never get enough of sweet potato fries - and if you like to make them [...]

Recipe

Vegan lasagna with sweet potato, spinach and comfy cashew cheese

February 4, 2018by mylittlevegancrush3 Comments

The lasagna is such a classic - and we all have expectations of how the taste and consistency should be like. The perfect challenge! I experimented with different ideas and this recipe is the absolute best (inspired by a recipe on the amazing app ForksOverKnives). Perfect consistency and the familiar cheesy comfort. Give it a [...]

Recipe

Butternut squash Baba Ghanoush with Fattoush salad

February 3, 2018February 3, 2018by mylittlevegancrush1 Comment

I had this phenomenal experience at a kinda hidden Argentinian restaurant in beautiful Praia do Rosa (southern Brazil). It's a real surfer city - one of those places where everything is closed until the evening because everyone is out surfing, hiking or sleeping. We walked by several nice looking restaurants - but this small one [...]