Hot chili with chickpeas and sweet potatoes

It’s a hot friday in Brazil so soup might not be the best choice – but I just love this one. And there is white wine in it, so perfect for friyay. 🙂

It takes 5 minutes to prepare so you can relax and enjoy a glass of wine with your loved ones while this flavorful soup is boiling.

Ingredients

• 4 cups water
• 1 teaspoon vegetable broth base
• 1 can diced tomatoes
• 2 tablespoon tomato paste
• 1 can rinsed chickpeas
• 1 big diced sweet potatoes
• 2 small diced carrots
• 3 diced celery
• 2 tablespoon white wine
• 2 teaspoon chili sauce
• 2 teaspoon balsamic vinegar
• 2 teaspoon paprika
• 2 teaspoon cumin
• 2 teaspoon salt
• 2 teaspoon pepper

Cook

1. Just cover and cook all the ingredients together 45-50 minutes in a large pot.
2. Serve with fresh celery and warm homemade bread and vegan butter.

Have a great weekend.

Love, Nikoline